I have considerable experience in the field of food science and technology. I have acquired skills of problem solving as well as interpretation of data critically in due course of time. I have excellent interpersonal skills and negotiation skills. Additionally, I have five years of experience in technology research.
Cross Cutting Experience
I have the proper knowledge and skills for communication regarding the benefits of good nutrition. My area of expertise includes conducting research, qualitative and quantitative data analysis, creating new food products and developing better ways of processing, packaging and disseminating food and nutrition education in the society.
M. Tech. (Food), Tribhuvan University, Central Department of Food Technology, Central Campus of Technology, Dharan, Nepal.
B. Tech. (Food), Tribhuvan University , Central Campus of Technology, Dharan, Nepal.
Work undertaken that best illustrates capability to handle the tasks assigned
- Coordinator, Department of Food Technology, GoldenGate International College, Kathmandu, Nepal.
- Trainer of Food Safety and Hygiene, provided education about nutritional value of food and correlation between health and nutrition (Home stay operators, Tourism entrepreneurs), Taragaun Development Committee, Kathmandu, Nepal.
- Assessment Officer, Collection of data and information related to food safety for the preparation of report on “National Food Safety and Risk Assessment of Nepal ”, Department of Food Technology and quality Control (Government of Nepal) in collaboration with UNIDO.
1. Dhungana, J and Poudel, P.K (2014). Formulation and Quality Evaluation of Maize-Rice- Defatted Flaxseed Blend Extruded Product. Proceedings of 7th National Conference on Food Science and Proceedings of 7th National Conference on Food Science and Technology
2. Poudel, P.K and Karki, D.B. (2013).Study on Phenilic Compounds and Effect of Time- Temperature Treatment on Amylase Acitivies of High Hill Buckwheat in Nepal. Journal of Food Science and Technology Nepal, 8, 46-51
3. Poudel, P.K. and Gautam, R.R (2013). Study of Quality of Tube Well Water of Hattimuda-6, Morang, Nepal. Proceedings of National Conference on Food Science and Technology, Kathmandu, Nepal. pp 288-293.